Ingredients
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10
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1 - 2
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1/4
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Directions
Limoonada, Middle Eastern Lemonade is something I’ve often drunk – and loved – in Middle Eastern restaurants, but this is the first recipe for it I’ve come across The lemonade I’ve been served in Middle Eastern restaurants – and this recipe – are NOT at all sweet, which is actually exactly how I like it (!) so I’ve left the recipe as I found it in Christine Osborne’s ‘Middle Eastern Food and Drink’, but where the recipe lists among the ingredients sugar syrup to taste , I’m adding the alternative or sugar to taste ! I’m posting this for the 2005 Zaar World Tour For orange blossom water, look in Indian, Greek or Lebanese grocery stores I haven’t made this recipe yet, but I’d be inclined to make it with a mix of limes and lemons I’m posting it for the 2005 Zaar World Tour , Refreshing and nice change with the orange blossom water in your lemonade I cheated and used store bought organic lemonade in place of the lemons/limes and sugar syrup , Refreshing and nice change with the orange blossom water in your lemonade I cheated and used store bought organic lemonade in place of the lemons/limes and sugar syrup
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Steps
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1
Done
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Mix the Ingredients in a Large Glass Jug Together With the Crushed Ice. |
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2
Done
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Serve in Individual Glasses, Topped Up With Soda Water, a Commercial Lemonade or 7-Up. |
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3
Done
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Garnish Each Glass With a Sprig of Mint. |
