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Middle Eastern Salad

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Ingredients

Adjust Servings:
1 tablespoon tahini
1 tablespoon lemon juice (about 1/2 lemon)
1/2 cup plain yogurt
1 tablespoon water
2 garlic cloves, crushed
1 head red-leaf lettuce
1/2 red onion, sliced thinly
1 cup feta, coarsely crumbled

Nutritional information

106.7
Calories
65 g
Calories From Fat
7.3 g
Total Fat
4.3 g
Saturated Fat
24.9 mg
Cholesterol
303.8 mg
Sodium
5.2 g
Carbs
0.9 g
Dietary Fiber
2.7 g
Sugars
5.6 g
Protein
114g
Serving Size

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Middle Eastern Salad

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    Cuisine:

    From Can-Am Cooks - recipes from firehalls all over the world! Posted for ZWT #6.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Middle Eastern Salad, From Can-Am Cooks – recipes from firehalls all over the world! Posted for ZWT #6 , After heavy meat laden meals recently I really wanted, and needed, something light and refreshing This hit the spot wonderfully 😀 It’s very quick to make up and the simple flavors of the ingredients were all complimentary to each other Really lovely


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    Steps

    1
    Done

    Combine Tahini, Lemon Juice, Yogurt, Water, and Garlic in a Jar and Shake Well (can Be Made Ahead and Refrigerated).

    2
    Done

    Tear the Lettuce Into Bite Size Pieces and Top With Red Onion and Feta and Toss With Dressing!

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