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Middle Eastern Salad Rolls

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Ingredients

Adjust Servings:

	6 iceberg lettuce leaves, cut in half
	1/2 cup hummus
	1/2 cup grated carrot
	1/2 cup coarsely chopped kalamata olive
	1/2 cup diced english cucumber
	1/2 cup coarsely chopped tomatoes
	1/4 cup flat leaf parsley
	1 tablespoon hot pepper sauce
	1 tablespoon lemon juice

Nutritional information

244.1

Calories

58 g

Calories From Fat

6.5 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

461 mg

Sodium

42.5 g

Carbs

16.9 g

Dietary Fiber

24.1 g

Sugars

13.3 g

Protein

828g

Serving Size

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Middle Eastern Salad Rolls

Name: Middle Eastern Salad Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 6; : 1/2; : 1/2; : 1/2; : 1/2; : 1/2; : 1/4; : 1; : 1

Features:

Cuisine:

American

750 Best Appetizers

Makes 12

30 min
Serves 4
Easy

Ingredients

Directions

Middle Eastern Salad Rolls, 750 Best Appetizers Makes 12, 750 Best Appetizers Makes 12

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Steps

1 Done	Place Lettuce on Work Surface. Spoon 4 Teaspoons Hummus Down Center.
2 Done	Divide Carrot, Olives, Cucumber and Tomato on Top. Top With Parsley Pepper Sauce and Lemon Juice.
3 Done	Roll Up Lettuce to Enclose and Place Seam Side Down.