Ingredients
-
-
1/4
-
2
-
1/2
-
1/4
-
1/4
-
1 - 2
-
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1
-
Directions
Middle Eastern Salad With Za’atar Dressing, I have been making this salad for DH for a while now The time listed does not include the refrigerating time , Oh boy, oh boy, oh boy! The za’atar that I had access to is the Israeli kind — which, if green indicates the color it should be, is quite brown Nevertheless, this salad was fabulous! Will be making this recipe again and again and again , this was amazing loved it lots Zarr tour 6
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Steps
|
1
Done
|
Mix All the Ingredients Together For the Dressing in a Small Glass Bowl. |
|
2
Done
|
Mix the Vegetables Together in a Larger Bowl. (i Cut the Artichokes Hearts in Half Before Adding Them to the Salad). |
|
3
Done
|
Pour the Dressing Over the Salad. Stir to Coat Then Refrigerate For 30 Minutes Before Serving. |
