Ingredients
-
4
-
4
-
1
-
1/3
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Sachlev, MIddleastern dessert, MIddleastern dessert
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Steps
|
1
Done
|
1. Combine Cornstarch and Water in a Small Cup and Stir Well. |
|
2
Done
|
2. Add Milk to a Soup Pan or Dutch Oven Pot. |
|
3
Done
|
3. Stir in Cornstarch Mixture in Milk Before It Gets Warm. |
|
4
Done
|
4. Add in Vanilla and Sugar. |
|
5
Done
|
5. Must Stir Constantly Until It Comes to a Boil. |
|
6
Done
|
6. Let Boil For 2 Minutes, Meanwhile Still Stirring. |
|
7
Done
|
7. Serve in Dessert Bowls. |
|
8
Done
|
8. Top With Cinnamon and Coconut or Just Chopped Pistachios. |
|
9
Done
|
9. It's Traditionally Eaten Hot, but I Like It Cold Too, Once It Cooled Off and Firmed Up. |
