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Midori June Bug

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Ingredients

Adjust Servings:
2 ounces midori melon liqueur (melon liqueur)
1 1/2 ounces coconut rum (malibu is a fave!)
2 ounces pineapple juice
ice

Nutritional information

376.8
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.6 mg
Sodium
7.3 g
Carbs
0.1 g
Dietary Fiber
5.7 g
Sugars
0.2 g
Protein
228g
Serving Size

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Midori June Bug

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    A belated toast to the nuptial's of Kate and Prince William. Yeah, I was invited, but I didn't want it to conflict with anything else in my life. Keep that to yourself, because "mum's" the word.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Midori June Bug, First created in a T G I Fridays restaurant in Busan, Korea, this cocktail has become a hit in bars around the world June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs This recipe is a little different than the ones already posted on ‘Zaar It is taken from the Midori com website and posted for ZWT , A belated toast to the nuptial’s of Kate and Prince William Yeah, I was invited, but I didn’t want it to conflict with anything else in my life Keep that to yourself, because mum’s the word


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    Steps

    1
    Done

    Shake Ingredients Together and Pour Into a Glass.

    2
    Done

    (shaking the Ingredients Creates a Delicious Fusion of Flavors, but the Drink Can Also Be Enjoyed by Layering the Ingredients and Enjoying Each One in Its Own Right.).

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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