Ingredients
-
50
-
1/2
-
250
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Midori Poached Pears,The green colour looks fabulous and the taste is heavenly. Serve with a raspberry coulis. Keep enough rind of the orange and lemon for garnish.,This needs at least 10 stars. The recipe was easy to make & tasted magnificent. I made a strawberry sauce that went wonderfully with it. Thanks An_Net for sharing this keeper.
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Steps
|
1
Done
|
Bring Midori, Sugar, Spices, Rinds and Water to the Boil. Simmer For 5 Minutes. |
|
2
Done
|
Peel the Pears and Remove the Base End but Leave the Stem Intact. |
|
3
Done
|
Place Pears in Hot Liquid and Simmer For Approximately 15mins or Until Cooked. Cooking Time Depends on How Ripe the Pears Are. |
|
4
Done
|
Place Each Pear on a Dessert Plate. |
|
5
Done
|
Top Each Pear With 2 Tablespoons Reserved Poaching Liquid. |
|
6
Done
|
Garnish With Orange Rind Curls and Mint Sprigs. |
