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Midwestern German Fries With Sausage

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Ingredients

Adjust Servings:
2 medium potatoes, baked
1 tablespoon butter
1 small onion, chopped
1 small green pepper, chopped
4 eggs, beaten
1 lb bulk sausage, any flavor you prefer
2 cups milk
1/4 cup flour

Nutritional information

1121.4
Calories
604 g
Calories From Fat
67.2 g
Total Fat
23.7 g
Saturated Fat
638.1 mg
Cholesterol
1466.6 mg
Sodium
66.5 g
Carbs
6.2 g
Dietary Fiber
4.9 g
Sugars
61.1 g
Protein
878g
Serving Size

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Midwestern German Fries With Sausage

Features:
    Cuisine:

    This is a popular breakfast item served in a lot of restaurants in Ohio. It's a mixture of homefries, onion, green peppers and eggs topped off with sausage gravy. I like using either Italian sausage or sage sausage for the gravy. A great way to use leftover baked potatoes. If you don't have any leftover baked potates, you can put the potatoes in the microwave and use the baked potato setting. Let the potatoes cool to the touch then peel (or leave the skin on if you pefer) and slice.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Midwestern German Fries With Sausage Gravy, This is a popular breakfast item served in a lot of restaurants in Ohio It’s a mixture of homefries, onion, green peppers and eggs topped off with sausage gravy I like using either Italian sausage or sage sausage for the gravy A great way to use leftover baked potatoes If you don’t have any leftover baked potates, you can put the potatoes in the microwave and use the baked potato setting Let the potatoes cool to the touch then peel (or leave the skin on if you pefer) and slice , All the comfort of home and really yummy This is great for and easy and quick fix of those get comfortable and have dinner or breakfast that will warm you from the inside out I lightened the comfort as much as I could with non-hydrogenated margarine, veggie sausage and skim milk Still Yum Made for Crafty Lady’s bonus win in Photo Tag


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    Steps

    1
    Done

    Slice the Potatoes Into Thin Slices. Fry Potatoes, Onion and Green Pepper in Butter in a Large Skillet.

    2
    Done

    Once the Potatoes Are Fried to Your Liking, Add the Beaten Eggs. Stir Mixture and Cook Until the Eggs Are Done.

    3
    Done

    While the Potato Mixture Is Cooking, Brown the Pound of Sausage in Another Skillet Breaking Up the Sausage Into Small Chunks.

    4
    Done

    Once the Sausage Is Completely Cooked, Mix the Milk and Flour Together Until Smooth and Add to the Sausage. Cook Over Medium-High Heat Until the Sausage Gravy Thickens.

    5
    Done

    Serve the Sausage Gravy Over the German Fries.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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