Ingredients
-
4
-
1
-
1/4
-
1
-
8
-
4
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Migas De Guerrero,This beats the hell out of regular scrambled eggs. I have my boyfriend’s family to thank for this one. Adjust the amount of cheese and jalapenos to your taste.,Excellent! I love migas and these were very good. Used a mixture of Jack and cheddar cheeses, what I had in the fridge. Don’t skip the jalapeno! Yum! For the reviewer who commented on Adobo seasoning: I am a Penzey’s fanatic, the spices are excellent and reasonably priced. They’re all use. I also avoid all products with MSG, and their Adobo seasoning has no MSG or salt. It’s simply a mixture of the spices Rachel lists in her description. Thanks so much for sharing the recipe!,In our books this is a 10 star recipe! Adobo we don’t have, but I just mixed it up, equal proportions of all spices listed for it. This is SO worth it! I made some extra tortilla strips and we had them crispy on the side.
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Steps
|
1
Done
|
Cut Tortillas Into Thin Strips. |
|
2
Done
|
Align Tortilla Strips in Frying Pan and Drizzle With Olive Oil. Sprinkle With Salt and Penzey's Adobo Seasoning (a Mixture of Onion, Garlic, Tellicherry Black Pepper, Mexican Oregano, Cumin, and Cayenne Pepper). |
|
3
Done
|
Panfry Tortilla Strips Until Slightly Crispy. |
|
4
Done
|
Remove from Pan and Drain on Paper Towel. Set Aside. |
|
5
Done
|
Grate Cheese (can Use Monterrey Jack If Desired). |
|
6
Done
|
Wash, Peel and Small Dice Onion. Wash, Seed, and Small Dice Tomatoes and Optional Jalapeno. |
|
7
Done
|
in a Bowl, Whisk Eggs With a Few Tablespoons of Cold Water. |
|
8
Done
|
in a Clean Skillet, Heat Butter Over Medium Heat. |
|
9
Done
|
After the Butter Melts, Saute Onions, Tomatoes, and Jalapeno Until Soft. |
|
10
Done
|
Pour Egg Mixture Into the Skillet, Mixing in With the Onions, Tomatoes, and Jalapeno. Allow Eggs to Cook Half-Way. |
