Ingredients
-
2
-
1
-
1/4
-
4
-
1/2
-
1/2
-
5
-
2
-
-
-
-
-
-
-
Directions
Mika’s Fried Rice, I love this recipe! It’s so easy. Just add one ingredient after another to a wok, stirfry for a few minutes, toss and serve. This is so good my family likes it better than the restuarants!, I love this recipe! It’s so easy. Just add one ingredient after another to a wok, stirfry for a few minutes, toss and serve. This is so good my family likes it better than the restuarants!
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Steps
|
1
Done
|
Pour Cooking Oil Into a Nonstick Wok or Large Heavy Skillet. Preheat Over Medium-High Heat. Add the Ham and Green Onion; Stir-Fry For 1 Minute. |
|
2
Done
|
Add the Cooked Rice, Peas, Celery and Soy Sauce. Cook For 3-5 Minutes or Until Mixture Is Heated Through. Tossing Gently to Coat All of the Ingredients With the Soy Sauce. |
|
3
Done
|
Push Rice Mixture to the Sides of Wok. Add the Lightly Beaten Eggs to the Center of the Wok or Skillet. Cook and Stir About 1 Minute or Until the Eggs Are Completely Cooked and Well Mixed With the Other Ingredients. |
|
4
Done
|
Add Several Drops of Toasted Sesame Oil and Pepper to Taste. Stir Until the Ingredients Are Well Mixed and Serve Immediately. |
