Ingredients
-
2
-
-
2
-
1/2
-
1
-
1/4
-
1/4
-
1/2
-
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Plastic Zipper Bag, Marinate Pork Tenderloins in Chef Tom's Marinade at Least 8 Hours, Preferably Overnight and Personally, I've Done Up to 48 Hours With Great Results. |
|
2
Done
|
Remove Pork from Marinade and Grill Over Medium Heat For 15 to 20 Minutes, or Until Internal Temperature Is 160 Degrees F. |
|
3
Done
|
Toast Kaiser Rolls on the Grill. |
|
4
Done
|
Slice Cooked Tenderloins For Sandwiches. |
|
5
Done
|
Spread Orange Aioli on Insides of Rolls, Layer Pork Onto the Rolls, Then the Tomato, Lettuce and Onion. |
|
6
Done
|
Dig In! |
