Ingredients
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3/4
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2 1/2
-
1/2
-
1/2
-
2
-
3 1/2
-
-
-
-
-
-
-
-
-
Directions
Mike Timlin’s Jerked Chicken,When Mike Timlin was a Toronto Blue Jay, this recipe was published in a local magazine.,Delicious!! I actually modified the method significantly: used the full amount of ingredients to marinate 1 pound of boneless, skinless chicken breasts overnight & then grilled on the bbq. The flavour was absolutely perfect – very tender & juicy, too.,It was mmmmm…delicious. It’s been a long time since I’ve had chicken this good. Definately not the same old chicken…
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Steps
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1
Done
|
Preheat Oven to 400f; Grease a Rimmed Baking Sheet and Set Aside. |
|
2
Done
|
in a Large Bowl, Stir Together the Teriyaki Sauce, Ginger, Salt, Cayenne and Garlic. |
|
3
Done
|
Add Chicken to Bowl, Quickly Turning Pieces to Coat Them Well With the Sauce. |
|
4
Done
|
Using Tongs, Place Chicken Pieces on Prepared Baking Sheet, Skin Side Down; Reserve Any Remaining Sauce. |
|
5
Done
|
Bake Chicken, Turning Once and Basting With the Leftover Sauce, For About 45 Minutes or Until Chicken Is Browned and Juices Run Clear When Meat Is Pierced. |
