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Mikes Moms Meatballs

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Ingredients

Adjust Servings:
1 lb ground beef
1 envelope lipton onion soup mix
1 tablespoon worcestershire sauce

Nutritional information

73.7
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1.8 g
Saturated Fat
20.7 mg
Cholesterol
239.9 mg
Sodium
1.8 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
5.8 g
Protein
510g
Serving Size

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Mikes Moms Meatballs

Features:
    Cuisine:

    This is actually my mother in law's recipe but for the sake of alliteration, used Mom. We use these in spaghetti, over rice with gravy, or as appetizers (see the recipe for Grape Dogs). Cooking time will vary depending on how big you make the meatballs.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mike’s Mom’s Meatballs, This is actually my mother in law’s recipe but for the sake of alliteration, used Mom We use these in spaghetti, over rice with gravy, or as appetizers (see the recipe for Grape Dogs) Cooking time will vary depending on how big you make the meatballs , This is actually my mother in law’s recipe but for the sake of alliteration, used Mom We use these in spaghetti, over rice with gravy, or as appetizers (see the recipe for Grape Dogs) Cooking time will vary depending on how big you make the meatballs


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Combine Ingredients in a Large Bowl.

    3
    Done

    Form Into Meatballs, About 1 1/2 to 2 Inches in Diameter (they Will Shrink a Little While Cooking).

    4
    Done

    Place Meatballs on a Roasting Pan.

    5
    Done

    Add Water to the Roasting Pan.

    6
    Done

    Bake at 400 For 15 Minutes (adjust Cooking Times According to Size of Meatballs).

    7
    Done

    Turn Meatballs Over and Bake Additional 15 Minutes or Until Done.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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