Ingredients
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1 1/4
-
3/4
-
-
-
-
-
Directions
Milagro Meatloaf,This meatloaf version is so good. From Texas Home Cooking by Cheryl and Bill Jamison.,Absolutely delicious! The family said “the best meatloaf we’ve ever had!” Thanks for a great recipe!,Not bad for a meatloaf. I feel that it may have deserved 4 stars, but we didn’t follow the recipe exact, so I can’t rate it less for altering it. We used ground turkey instead of beef & pork(healthier) and the BBQ sauce was sweet and tangy. I could have done without the BBQ sauce myself and instead used ketchup. I’m not a “twang” person, though my BH is. Otherwise, we followed the recipe as noted. I would have used a bit more sourcream instead of using any milk. We liked the way it cut and I did have a sandwich the next day…no complaints. Thanks for posting.
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Steps
|
1
Done
|
Melt Butter in a Heavy Skillet. |
|
2
Done
|
Add Onion, Bell Pepper, and Garlic and Saute Until They Are Softened. |
|
3
Done
|
Stir in the Black Pepper, Cayenne, Salt, and Cumin, and Saute 2 or 3 Minutes More. |
|
4
Done
|
Place the Vegetables in a Large Bowl. |
|
5
Done
|
Add Remaining Ingredients (except Milk) and Mix Well With Your Hands. |
|
6
Done
|
the Meat Should Feel Quite Moist but not Soupy. |
|
7
Done
|
If It Is Too Dry, Add Milk a Tablespoons. |
|
8
Done
|
at a Time Until Consistency Is Right. |
|
9
Done
|
Mound the Meat Into a 9x5 Loaf Pan. |
|
10
Done
|
Bake, Uncovered, at 350f For 40 Minutes. |
