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Mild But Rich Chili

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Ingredients

Adjust Servings:
1 19 ounce can white kidney beans
1 19 ounce can red kidney beans
1 19 ounce can black beans
2 19 ounce cans diced tomatoes
1/3 cup tomato ketchup
1 large onion, chopped
4 stalks celery, chopped
1 tablespoon vegetable oil
1 lb ground beef
1 tablespoon chili powder

Nutritional information

786.1
Calories
212 g
Calories From Fat
23.6 g
Total Fat
7.7 g
Saturated Fat
77.1 mg
Cholesterol
780.6 mg
Sodium
95.4 g
Carbs
31.4 g
Dietary Fiber
17.2 g
Sugars
52.3 g
Protein
854 g
Serving Size

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Mild But Rich Chili

Features:
    Cuisine:

    My families favorite Chili recipe.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mild But Rich Chili, Sweet Hungarian paprika is the secret ingredient that makes this chili mild but bursting with rich flavour. The three kinds of beans are pretty, but you can use whatever beans you have on hand. And for all you folks that think that “real” chili doesn’t have beans, I can only say that I don’t want to make a historically authentic Texan dish – I just want a way to cook my healthy, high-fibre, low-fat beans, and I refuse to call them “Chili flavoured beans with ground beef.” So there., My families favorite Chili recipe., Very good! It’s thick enough to put over a baked potato!


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    Steps

    1
    Done

    Drain the Beans, and Put Them in a Large Pot With the Tomatoes and the Ketchup.

    2
    Done

    Set the Pot Over Medium-Low Heat.

    3
    Done

    Peel and Chop the Onion; Wash and Chop the Celery.

    4
    Done

    Saute the Onion and Celery in the Oil Until Softened; Add Them to the Pot.

    5
    Done

    Break Up the Meat and Brown It in the Same Skillet as the Vegetables; When Nearly Done, Add the Spices.

    6
    Done

    Add the Meat to the Vegetables and Simmer For Half an Hour to an Hour.

    7
    Done

    Serve With Hot Buttered Toast.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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