Ingredients
-
3/4
-
2
-
1/2
-
1/2
-
2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Mild Green Chutney (for Sandwiches),This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread.,Anu, Hugs for you! I wonder what I would do without you. I made this for lunch today just for me and I am so happy I can’t express my gratefulness to you in words. I omitted the ginger and cheese and this still is ‘THE BEST Low Cal CHUTNEY’ ever! I spread it initially on 2 slices of bread and had it. I liked it so much that I spread it on 2 more:) I did not top it off with tomato slices or anything. Plain and simple, this recipe is a winner! Oceans OF Thanks To You!,This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread.
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Steps
|
1
Done
|
Grind All the Ingredients in a Mixer/Grinder Until Smooth. |
|
2
Done
|
Use as a Spread For Sandwiches, and Top With Anything You Like! |
