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Mild-Spicy Homemade Salsa

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Ingredients

Adjust Servings:

	2 jalapeno peppers, finely chopped
	2 habanero peppers, finely chopped
	4 garlic cloves, finely chopped
	10 roma tomatoes, diced (determines the chunkiness of salsa)
	1 medium onion, finely chopped
	2 vine rip tomatoes, diced
	1 tablespoon parsley
	1 tablespoon oregano
	1 tablespoon basil
	1 teaspoon salt
	1 teaspoon pepper
	1/4 cup white vinegar

Nutritional information

35.9

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

298.6 mg

Sodium

7.7 g

Carbs

1.9 g

Dietary Fiber

4.2 g

Sugars

1.5 g

Protein

118g

Serving Size

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Mild-Spicy Homemade Salsa

Name: Mild-Spicy Homemade Salsa
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 2; : 4; : 10; : 1; : 2; : 1; : 1; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

I loved this recipe- but I did add some bell peppers- for colour more than anything else. But it's darned good.

80 min
Serves 8
Easy

Ingredients

Directions

Mild-Spicy Homemade Salsa, We finally came up with a salsa recipe we enjoy making almost as much as we enjoy eating it! This is a big hit with our friends and family, and hope you enjoy it too Alter the quantities to fit your taste , I loved this recipe- but I did add some bell peppers- for colour more than anything else But it’s darned good , We finally came up with a salsa recipe we enjoy making almost as much as we enjoy eating it! This is a big hit with our friends and family, and hope you enjoy it too Alter the quantities to fit your taste

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Steps

1 Done	Mix All Ingredients Together in Saucepan.
2 Done	Simmer Until Proper Thickness- Approximately 30-45 Minutes.
3 Done	Chill in Fridge Until Ready to Serve.