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Mild Tomato Salsa

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Ingredients

Adjust Servings:
6 roma tomatoes, quartered
1 medium white onion, quartered
6 jalapeno peppers, chopped, do not discard seeds
4 serrano chili peppers, chopped, do not discard seeds
1/2 cup cilantro, loosely packed
1 lime, juice of
1 tablespoon white vinegar
4 garlic cloves, minced
1 1/2 teaspoons ground cumin
2 teaspoons salt
1 (28 ounce) can whole tomatoes (drain juice but do not discard, set aside)

Nutritional information

86.1
Calories
9 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1182.9 mg
Sodium
18.7 g
Carbs
5.1 g
Dietary Fiber
10.5 g
Sugars
3.8 g
Protein
1541g
Serving Size

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Mild Tomato Salsa

Features:
    Cuisine:

    Good MILD salsa. I usually go for the spicier stuff, but this is a good recipe for those not really looking for the heat.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mild Tomato Salsa, This salsa combines both fresh and canned tomatoes plus onion, jalapeo and serranno peppers, cilantro, garlic, lime juice, vinegar and cumin in a blender until pureed , Good MILD salsa I usually go for the spicier stuff, but this is a good recipe for those not really looking for the heat , This salsa combines both fresh and canned tomatoes plus onion, jalapeo and serranno peppers, cilantro, garlic, lime juice, vinegar and cumin in a blender until pureed


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    Steps

    1
    Done

    Combine Ingredients in a Blender and Pure. Add as Much of the Tomato Juice as Desired to Suit Your Desired Consistency.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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