Ingredients
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20
-
8
-
2
-
1/2
-
1/3
-
1/4
-
1/4
-
1
-
2
-
8
-
1/4
-
1/2
-
-
-
Directions
Mildew Nibbles, Spinach ball recipe from a Halloween website Author said you could switch the cheeses around to suit your preference Prep time does NOT include chilling time , This recipe was a HUGE hit at our Halloween party last year! In fact, I made it several times during the year to share with my coworkers, who also loved it One note — if you’re not a big onion fan, use half the shallots and make half the batch without them We found the shallots pretty much overpowered all the other flavors, which was a shame , Spinach ball recipe from a Halloween website Author said you could switch the cheeses around to suit your preference Prep time does NOT include chilling time
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Steps
|
1
Done
|
Thaw the Spinach and Drain. Squeeze Out All of the Moisture. |
|
2
Done
|
Lightly Toast the Bread Until Golden Brown. Let Cool and Place in a Blender or Food Processor and Blend Until Finely Crumbed. |
|
3
Done
|
Combine All of the Ingredients in a Large Bowl and Chill For Three Hours or Overnight. |
|
4
Done
|
Form Into Balls and Place on a Greased Cookie Sheet. |
|
5
Done
|
Balls Can Be Covered and Refrigerated at This Point For Up to Twelve Hours. |
|
6
Done
|
Bake at 400 Degrees For 12-15 Minutes, or Until Golden Brown. |
