0 0
Mildred Pierces Blueberry Buttermilk

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups all-purpose flour
1/4 cup white sugar
1/2 teaspoon salt
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
2 large eggs
2 cups buttermilk
1/4 cup unsalted butter, melted
1 cup fresh blueberries (or whatever other similar fruit of choice so long as it's not watery)
unsalted butter, to grease the skillet

Nutritional information

485.3
Calories
142 g
Calories From Fat
15.8 g
Total Fat
8.8 g
Saturated Fat
141.2 mg
Cholesterol
819 mg
Sodium
72.1 g
Carbs
2.6 g
Dietary Fiber
22.3 g
Sugars
14.1 g
Protein
185g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mildred Pierces Blueberry Buttermilk

Features:
    Cuisine:

    This recipe came from the 'Out to Brunch with Mildred Pierce' cookbook by the former Mildred Pierce restaurant in Toronto. The pancakes are thick, fluffy and satisfying.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mildred Pierce’s Blueberry Buttermilk Pancake, This recipe came from the ‘Out to Brunch with Mildred Pierce’ cookbook by the former Mildred Pierce restaurant in Toronto The pancakes are thick, fluffy and satisfying


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Sift Together the Dry Ingredients in a Large Bowl.

    2
    Done

    in Another Bowl Whisk Together the Eggs With the Buttermilk and Melted Butter.

    3
    Done

    Using a Spatula, Combine the Wet and Dry Ingredients Together to Make a Thick Lumpy Batter. No Need to Mix Until Smooth.

    4
    Done

    Fold in the Blueberries or Fruit of Choice.

    5
    Done

    in a Nonstick Skillet, Melt Some Butter Over Medium-High Heat. Ladle 1/3 Cup of Batter Into the Hot Skillet. When Bubbles Appear on the Surface of the Pancakes and the Edges Begin to Brown, Flip the Pancakes and Cook the Other Side. It Should Take 2 to 3 Minutes Per Side.

    6
    Done

    Serve With Butter, Maple Syrup, a Dollop of Whipped Cream or Other Toppings of Choice.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bagels &Amp; Prosciutto
    previous
    Bagels & Prosciutto
    Rainbow Potato Pancakes
    next
    Rainbow Potato Pancakes
    Bagels &Amp; Prosciutto
    previous
    Bagels & Prosciutto
    Rainbow Potato Pancakes
    next
    Rainbow Potato Pancakes

    Add Your Comment

    4 + six =