Ingredients
-
4
-
1
-
4
-
1/4
-
1/2
-
2
-
10
-
-
-
-
-
-
-
-
Directions
Mile High All Butter Pound Cake, I got this recipe from Home cooking magazine; Jan 2000 Great cake and it definitely is high! Different spices and flavorings make it even better! If I have to bring something to an event, I make this and it’s always a hit!, This cake looks and sounds great What type of flour is used, all-purpose or white lily?, I can’t take a picture of this cake because it’s gone as soon as it hits the counter (after it cools, of course!) Everyone should have that one cake that’s a surefire hit, and this one is it!
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Steps
|
1
Done
|
Preheat Oven to 325. Grease and Lightly Flour Bottom of Tube Pan. |
|
2
Done
|
Sift Together Flour, Baking Powder and Salt. Cream Butter. Gradually Add Sugar, Beating All the Time. Beat in Eggs, 1 at a Time. |
|
3
Done
|
Add Dry Ingredients. Beat. Add Lemon Juice. Pour Batter Into Prepared Pan. |
|
4
Done
|
Bake For 1 Hour and 45 Minutes, or Until Done. Cool on a Wire Rack. |
