Ingredients
-
-
1/4
-
1 1/4
-
1/3
-
1
-
1/4
-
-
4
-
2
-
8
-
2
-
1/2
-
2
-
3
-
1/8
Directions
Mile-High Chocolate Cream Cheese Pie, This chocoholics dream comes from a February 1979 issue of Houston Home/Garden that featured chocolate , My DGS (10 yrs old) who is the the true chocoholic you mentioned wanted a chocolate pie for Thanksgiving dinner, so he decided to make this one himself and what a job he did – he was so very proud of himself and everyone enloyed it The only thing he did differant was to use a pre-made pie crust as I was worried it would be to much for him to make one The flavor was a rich, creamy, light chocolate – we topped with whipped cream and it was enjoyed by all and he was SO proud Thanks Leslie for posting
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Steps
|
1
Done
|
Crust: |
|
2
Done
|
Combine the Pecans With the Graham Cracker Crumbs,Sugar and Cinnamon Until Well Mixed. |
|
3
Done
|
Add the Melted Butter and Stir Again Until All the Mixture Is Moistened. |
|
4
Done
|
Place in a 9 Inch Pie Plate and Pat Firmly With Fingers or the Back of a Spoon to Coat the Bottom and Sides Evenly. |
|
5
Done
|
Bake in a Preheated 375 Degree Oven Until the Crust Is Firm to the Touch and Lightly Browned, About 8 to 10 Minutes. |
|
6
Done
|
Allow to Cool Completely Before Filling. |
|
7
Done
|
Filling: |
|
8
Done
|
Cut the Chocolate in Small Pieces and Place in the Top of a Double Boiler Over Simmering Water. Stir Constantly Until the Chocolate Mixture Begins to Melt. |
|
9
Done
|
Remove from Heat and Stir Until the Chocolate Is Melted and Is Completely Smooth and Shiny. Set Aside to Cool. |
|
10
Done
|
With an Electric Mixer, Beat the Cream Cheese Until Very Smooth. |
|
11
Done
|
Add the Vanilla and 1/4 Cup Sugar and Continue to Beat Again Until Smooth. |
|
12
Done
|
Scrape the Bottom and Sides of the Bowl Often to Make Sure the Ingredients Are Well Combined. |
|
13
Done
|
Beat 2 Egg Yolks, One at a Time. |
|
14
Done
|
When Smooth, Pour in the Cooled Chocolate and Beat Until Well Blended. |
|
15
Done
|
in Another Bowl, Beat the Egg Whites With the Cream of Tartar Until They Form Soft Peaks. |
