Ingredients
-
150
-
1/2
-
360
-
2
-
3
-
1 1/2
-
2 1/2
-
1/2
-
560
-
7
-
-
-
-
-
Directions
Mile High Crispy Bacon and Onion Bread – Bread Machine, I could not believe how high this bread was – and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think – you can have an English Breakfast just by adding some scrambled eggs on top of a slice of this bread!, This makes a lovely bread and to be honest, I thought it was even better the next day (Makes a delicious sandwich with good ol’ scrambled eggs, by the way!) Didn’t have Mixed Herbs, so used Italian Herbs as a sub Made the dough in the bread machine and then popped it in the oven at 175°C for 40 minutes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Your Bacon in It's Own Fat in a Frying Pan and When Nearly Crispy & Cooked, Add the Diced Onion. Stir Around Thoroughly & Continue to Cook Until the Bacon Is Crispy & the Onion Soft. |
|
2
Done
|
Drain Well & Allow to Cool Slightly. |
|
3
Done
|
Put the Ingredients Into Your Bread Machine in the Order That Is Written in Your Manual; Mine Is Wet First & Dry Last. |
|
4
Done
|
Make Sure That the Yeast Does not Come Into Contact With the Liquid. |
|
5
Done
|
Select the 1 Kilo or 2lb Setting on White Rapid or White Normal; Choose Your Crust Finish. |
|
6
Done
|
Do not Add the Bacon and Onion to the Extras Tray - There Is Too Much! |
|
7
Done
|
Add the Bacon & Onion When Extras Are Added in the Cycle - Towards the End of the Kneading Time. |
|
8
Done
|
When Cooked, Take Out Straight Away With Oven Gloves & Turn Out to Cool on a Wire Cooling Rack. |
|
9
Done
|
If the Paddle Stays in the Bread - Remember to Take It Out Before Cutting the Bread. |
|
10
Done
|
Serve With Butter, Eggs, Cheese or by Its Self With Salad. |
|
11
Done
|
This Is Also Wonderful Toasted Too! |
