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Mile High Omelette Souffle

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Ingredients

Adjust Servings:
2 tablespoons butter
2 cups sliced mushrooms
6 - 10 eggs, separated
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking powder
1 cup milk
2 cups cheese, grated

Nutritional information

264.6
Calories
176 g
Calories From Fat
19.6 g
Total Fat
10.7 g
Saturated Fat
251.5 mg
Cholesterol
930.5 mg
Sodium
6.6 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
15.8 g
Protein
158g
Serving Size

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Mile High Omelette Souffle

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    Cuisine:

    Oh my....such a light and airy omelette!
    My Mother used to make omelettes using this technique way back in the 60's...and have always loved them this way. I didn't have any mushrooms so just left them out. used 8 eggs and it was just perfect for our family. Just one thing....I noticed in the directions you mention flour...however...in the ingredient list it is not there....so I just left it out. Will be making this again for sure. Thank you!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mile High Omelette Souffle, All you need is a electric frying pan, for this easy basic Brunch dish Good served with toast and sliced tomatoes Baking time depends on the number of eggs used Kids really enjoy this due to its simplicity (I have even omitted the mushrooms) but feel free to change this recipe to reflect your tastes , Oh my such a light and airy omelette! My Mother used to make omelettes using this technique way back in the 60’s and have always loved them this way I didn’t have any mushrooms so just left them out used 8 eggs and it was just perfect for our family Just one thing I noticed in the directions you mention flour however in the ingredient list it is not there so I just left it out Will be making this again for sure Thank you!, This one is a five for the simplicity and ease in making a weekend breakfast Tastes like a five too! I hesitated when it came to the milk but went with the recipe and it combined well Always find beating and folding in the egg whites makes for light and this one is light – a pleasure to serve Toast and sliced tomatoes go well with this Omelette Thank you for sharing a recipe we will be making again and again


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    Steps

    1
    Done

    Heat Large Electric Frying Pan to 300f Fry Mushrooms in Butter.

    2
    Done

    Meanwhile Separate Eggs Whites and Yolks Into 2 Different Bowls. Beat Egg Whites Until Stiff. Set Aside.

    3
    Done

    Beat Egg Yolks, Salt, Pepper, Flour, Baking Powder and Milk.

    4
    Done

    Fold in Egg Whites Into Yolk Mixture. Gently Pour Over Mushrooms. Seal Tightly With Lid and Do not Lift Lid. Cook For 10 to 15 Minutes. Sprinkle Grated Cheese Over Omelette. Close Lid and Cook For 5 More Minutes.

    5
    Done

    Cut Into Squares and Serve With Toast.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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