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Milestone Hot Artichoke- Spinach Dip

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Ingredients

Adjust Servings:
1 cup mozzarella cheese, grated
1 cup parmesan cheese, freshly grated
1 cup mayonnaise
pepper
1 (15 ounce) can artichokes (drained and cut up)
2 garlic, minced
4 ounces cream cheese
0.5 (10 ounce) box frozen chopped spinach, thawed and drained

Nutritional information

250.3
Calories
156 g
Calories From Fat
17.4 g
Total Fat
6.9 g
Saturated Fat
36.2 mg
Cholesterol
476.6 mg
Sodium
15.7 g
Carbs
3 g
Dietary Fiber
2 g
Sugars
10.1 g
Protein
101g
Serving Size

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Milestone Hot Artichoke- Spinach Dip

Features:
  • Gluten Free
Cuisine:

I've made a few variations of a hot spinach artichoke dip & this is the best thus far :). I made couple tweaks - used herb & garlic cream cheese (vs plain), used an italian cheese mix I had on hand (instead of the mozzarella + parmesan), used a little more cheese & a little more mayo than called for in the recipe. And I baked it for longer (~30 mins) & higher temperature (~400).

  • 60 min
  • Serves 10
  • Easy

Ingredients

Directions

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Milestone Hot Artichoke-Spinach Dip, This recipe is from a local restaurant chain (similar to Olive Garden) and they are known for their excellent hot artichoke dip Serve with red, green or purple coloured corn chips , I’ve made a few variations of a hot spinach artichoke dip & this is the best thus far 🙂 I made couple tweaks – used herb & garlic cream cheese (vs plain), used an italian cheese mix I had on hand (instead of the mozzarella + parmesan), used a little more cheese & a little more mayo than called for in the recipe And I baked it for longer (~30 mins) & higher temperature (~400) , I have made this recipe many times and it is always a big hit People ask for it at potlucks


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Steps

1
Done

Combine Mozzarella Cheese, Parmesan Cheese, Mayonnaise, Pepper, Artichoke, Garlic, Cream Cheese and Thawed Spinach in a Oven Proof Dish.

2
Done

Bake in 325 Oven For 20 Minutes.

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Lawsin Lee

Dessert diva known for her elegant and delightful sweet treats.

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