Ingredients
-
1/2
-
1
-
3
-
1 1/2
-
1/2
-
3
-
1
-
3/4
-
1
-
-
-
-
-
-
Directions
Milk and Honey Quick Bread, Easy, wonderful quickbread I love it warm with a little butter and some tea , Delicious! Will absolutely be making again Thank you for sharing this recipe
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Butter Loaf Pan. |
|
3
Done
|
in Medium Saucepan, Combine 1/2 Cup Honey and Milk; Stir Over Medium Heat Until Honey Dissolves. |
|
4
Done
|
Stir in Melted Butter. |
|
5
Done
|
Set Aside to Cool. |
|
6
Done
|
Sift Flour, Sugar, Baking Powder and Salt Into Large Mixer Bowl. |
|
7
Done
|
Add Pecans and Toss to Coat. |
|
8
Done
|
Set Aside. |
|
9
Done
|
Whisk Egg Into Cooled Milk Mixture. |
|
10
Done
|
Add to Flour Mixture. |
|
11
Done
|
Beat at Medium Speed Just Until Blended. |
|
12
Done
|
Pour Into Pan and Smooth Top. |
|
13
Done
|
Bake For 65-75 Minutes Until Toothpick Comes Clean from Center. |
|
14
Done
|
Cool on Rack 10 Minutes, Remove and Cool Again on Rack. |
