Ingredients
-
1
-
2/3
-
1/4
-
2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Milk and Honey Wheat Bread, A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook Unbelievably delicious spread with butter & honey–also good with cream cheese , Only complaint is that it is too sweet for us but easy to correct and you can adjust sweetness to your taste buds Otherwise a very good little bread and can be quite addictive You could also use maple syrup if you like it
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Steps
|
1
Done
|
Heat Milk and Honey Together Until Honey Is Dissolved, Then Stir in the Butter. |
|
2
Done
|
When the Milk-Butter Mixture Is Somewhat Cooled, Beat in the Eggs. |
|
3
Done
|
Sift Together the Flour Through Salt; Add Wheat Germ. |
|
4
Done
|
Gradually Stir the Dry Mixture Into the Liquid. |
|
5
Done
|
Stir in Nuts (if Desired). |
|
6
Done
|
Turn Into 9 X 5-Inch Loaf Pan. |
|
7
Done
|
Bake at 325f 1 Hour. |
