Ingredients
-
-
2 1/4
-
7
-
1/4
-
1
-
1
-
1/4
-
1 1/4
-
-
3/4
-
4
-
-
-
-
Directions
Milk Chocolate Latte Scones, Coffee! Coffee! Coffee! Need I say more? These scones are rich, bold and aromatic!, yum, these are gorgeous I didn’t use the glaze & I don’t think they needed it, were great without I think the sugar could probably be cut out too as the chocolate gives plenty of sweetness used self-raising flour & no baking powder and a caramel coffee yummo , I took these to work today and they were a huge hit! I followed the recipe exactly except I formed them different I like scones to look like scones, not circles Here is an alternate way to shape them I rolled the dough out into a rectangle, cut it into 3 squares, then cut the squares in a diagonal to make 6 triangles, I then cut those in half to make little triangles They looked more sconey (is that a word?) that way 🙂 Thanks for the yummy recipe!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Line a Baking Sheet With Parchment Paper. |
|
3
Done
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in a Large Bowl, Mix Together Flour, Chocolate, Sugar, Baking Powder, Ground Coffee and Salt. |
|
4
Done
|
Stir Cream Into Flour Mixture, Mixing Just Until a Soft, Shaggy Dough Forms. |
|
5
Done
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on a Lightly Floured Work Surface, Knead Dough Lightly Just Until It Holds Together. |
|
6
Done
|
Divide Dough Into 8 Pieces and Roll Into Balls. |
|
7
Done
|
Transfer Balls to Prepared Baking Sheet, Abotu 2 Inches Apart. |
|
8
Done
|
Lightly Press Each Ball to Flatten Slightly Into a 3/4 Inch Thick Disc. |
|
9
Done
|
Bake in Preheated Ovenfor 20-25 Minutes, or Until Top and Edges Are Very Firm to the Touch. |
|
10
Done
|
Transfer to a Wire Rack and Let Cool Completely. |
|
11
Done
|
For the Topping, Stir Powdered Sugar With Coffee to Make a Thin Icing; Drizzle Over Cooled Scones. |
