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Milk Chocolate Toffee Bars

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Ingredients

Adjust Servings:
3/4 cup margarine
3/4 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 tablespoons margarine
1 3/4 cups milk chocolate chips
1 1/3 cups toffee pieces (skor bits)

Nutritional information

103.5
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2 g
Saturated Fat
4.2 mg
Cholesterol
38.6 mg
Sodium
14.5 g
Carbs
0.3 g
Dietary Fiber
11 g
Sugars
1.6 g
Protein
1241g
Serving Size

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Milk Chocolate Toffee Bars

Features:
    Cuisine:

    I made these for our neighborhood Christmas cookie gift exchange this past year. They turned our pretty good and got ok reviews. The recipe doubled easily.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Milk Chocolate Toffee Bars, These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results Several people have requested this recipe so I decided to post it and forward them all copies Enjoy!, I made these for our neighborhood Christmas cookie gift exchange this past year They turned our pretty good and got ok reviews The recipe doubled easily , I won’t make these again not worth the time and effort If I were to make them again, I would make sure to heat the margarine and condensed milk over medium to medium low heat; I heated it on medium high and the milk mixture burned on the bottom and sides of my saucepan (even though I stirred constantly) I salvaged what I could and continued on with the instructions The entire dish took several hours to set up in the fridge, and even though I pre-cut the squares prior to refrigerating, they were rock-hard when I finally got one out of the baking dish (I had an awful time getting them out without breaking them/the layers separating, even though I greased the dish very well) The only thing I can think of that I did wrong (aside from burning the condensed milk) was that I missed the temp in the instructions, and preheated my oven to 350 instead of 325 for a glass baking dish Unfortunately these will be thrown out, as my kids don’t care much for the taste/texture Sorry!


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    Steps

    1
    Done

    Preheat Oven to 350 (325 Glass Pan).

    2
    Done

    Grease 9x13 Pan.

    3
    Done

    to Prepare Crust, Cream All Ingredients Until Very Well Blended.

    4
    Done

    Press Evenly Into Pan.

    5
    Done

    Bake For 20 Minutes or Until Light Brown.

    6
    Done

    Set Aside to Cool While Making the Filling.

    7
    Done

    Heat Milk and Margarine on Stove, Stirring Constantly, Until Thickened.

    8
    Done

    This Will Take 5-10 Minutes.

    9
    Done

    Spread Over Crust.

    10
    Done

    Bake For 15 Minutes, Until Golden Brown.

    11
    Done

    Sprinkle Evenly With Chocolate Chips.

    12
    Done

    Return to Oven For 2 Minutes to Melt the Chocolate.

    13
    Done

    Remove from Oven and Spread Chocolate Smooth.

    14
    Done

    Sprinkle Toffee Bits on Top.

    15
    Done

    Using the Back of a Spoon, Gently Press the Toffee Into the Melted Chocolate.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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