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Milk Free, Egg Free Pancakes

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Ingredients

Adjust Servings:
1 cup white flour
3 tablespoons white sugar
2 1/4 teaspoons baking powder
1/4 teaspoon salt
2 1/2 tablespoons margarine
3/4 cup water
1 eggs or 2 tablespoons water

Nutritional information

155.2
Calories
51 g
Calories From Fat
5.7 g
Total Fat
1.3 g
Saturated Fat
31 mg
Cholesterol
301.6mg
Sodium
22.7 g
Carbs
0.6 g
Dietary Fiber
6.4 g
Sugars
3.2 g
Protein
438g
Serving Size (g)
1
Serving Size

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Milk Free, Egg Free Pancakes

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    My go to pancake recipe. Been using this for years... Almost a decade! My son was allergic to milk and eggs as a toddler so this was the recipe used. I loved it so much I still use it now even though he's no longer allergic, just use real milk and butter now. I still omit the eggs because I just love the dense texture more without. The eggs make them more fluffy. I've even made a pumpkin version for fall. Just add 1/2 cup of pumpkin puree to the mixture, 1 tsp of vanilla and a tsp of pumpkin spice. So good!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Milk-Free, Egg-Free Pancakes,My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.,My go to pancake recipe. Been using this for years… Almost a decade! My son was allergic to milk and eggs as a toddler so this was the recipe used. I loved it so much I still use it now even though he’s no longer allergic, just use real milk and butter now. I still omit the eggs because I just love the dense texture more without. The eggs make them more fluffy. I’ve even made a pumpkin version for fall. Just add 1/2 cup of pumpkin puree to the mixture, 1 tsp of vanilla and a tsp of pumpkin spice. So good!,Suggestions for something to add in place of egg besides just more water?


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    Steps

    1
    Done

    Sift Flour, Sugar, Baking Powder, and Salt Together Into Medium Mixing Bowl.

    2
    Done

    Melt 2 1/2 Tbsp Margarine in Frying Pan Until Melted.

    3
    Done

    Be Sure to Tip the Pan Side to Side to Coat/Grease All Over.

    4
    Done

    Pour Melted Margarine in a Small Bowl, Add Water and Egg (if You Want to Add Egg); Mix Well.

    5
    Done

    Stir Liquid Mixture Into the Dry Ingredients Until It Is Thoroughly Moistened.

    6
    Done

    It Is Ok If This Batter Is Lumpy.

    7
    Done

    Cook the Pancakes Over Medium-High Heat on the Stove-Top (or 375f on Electric Frying Pans).

    8
    Done

    Cook Pancakes Until the Tops Are Bubbly and the Bottoms Browned.

    9
    Done

    Turn the Pancakes Over to Cook Other Side (approximately Four Minutes Per Side).

    10
    Done

    Serve Hot With Margarine, Honey, Brown Sugar or Maple Syrup.

    11
    Done

    Actual Cooking Time Will Depend on the Size of the Pan You Are Using; I Have a Small Frying Pan, So I Have to Do These Individually. My Mom Has a Griddle Large Enough to Cook Them All at Once.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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