Ingredients
-
1
-
3
-
2 1/4
-
1/4
-
2 1/2
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Milk-Free, Egg-Free Pancakes,My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.,My go to pancake recipe. Been using this for years… Almost a decade! My son was allergic to milk and eggs as a toddler so this was the recipe used. I loved it so much I still use it now even though he’s no longer allergic, just use real milk and butter now. I still omit the eggs because I just love the dense texture more without. The eggs make them more fluffy. I’ve even made a pumpkin version for fall. Just add 1/2 cup of pumpkin puree to the mixture, 1 tsp of vanilla and a tsp of pumpkin spice. So good!,Suggestions for something to add in place of egg besides just more water?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Sift Flour, Sugar, Baking Powder, and Salt Together Into Medium Mixing Bowl. |
2
Done
|
Melt 2 1/2 Tbsp Margarine in Frying Pan Until Melted. |
3
Done
|
Be Sure to Tip the Pan Side to Side to Coat/Grease All Over. |
4
Done
|
Pour Melted Margarine in a Small Bowl, Add Water and Egg (if You Want to Add Egg); Mix Well. |
5
Done
|
Stir Liquid Mixture Into the Dry Ingredients Until It Is Thoroughly Moistened. |
6
Done
|
It Is Ok If This Batter Is Lumpy. |
7
Done
|
Cook the Pancakes Over Medium-High Heat on the Stove-Top (or 375f on Electric Frying Pans). |
8
Done
|
Cook Pancakes Until the Tops Are Bubbly and the Bottoms Browned. |
9
Done
|
Turn the Pancakes Over to Cook Other Side (approximately Four Minutes Per Side). |
10
Done
|
Serve Hot With Margarine, Honey, Brown Sugar or Maple Syrup. |
11
Done
|
Actual Cooking Time Will Depend on the Size of the Pan You Are Using; I Have a Small Frying Pan, So I Have to Do These Individually. My Mom Has a Griddle Large Enough to Cook Them All at Once. |