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Milk-Free, Egg-Free Pancakes

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Ingredients

Adjust Servings:
1 cup white flour
3 tablespoons white sugar
2 1/4 teaspoons baking powder
1/4 teaspoon salt
2 1/2 tablespoons margarine
3/4 cup water
1 eggs or 2 tablespoons water

Nutritional information

155.2
Calories
51 g
Calories From Fat
5.7 g
Total Fat
1.3 g
Saturated Fat
31 mg
Cholesterol
301.6 mg
Sodium
22.7 g
Carbs
0.6 g
Dietary Fiber
6.4 g
Sugars
3.2 g
Protein
438 g
Serving Size

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Milk-Free, Egg-Free Pancakes

Features:
    Cuisine:

    I was looking for a recipe without eggs or milk because we ran out and no one felt like going to the grocery. I had promised my Godson we would make pancakes if he had a good day at school and this recipe helped me keep my promise and they were absolutely delicious! I tripled the recipe so I can freeze some for him. He is a pancake aficionado and he made a tiny one to test the recipe and loved it.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Milk-Free, Egg-Free Pancakes,My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.,I was looking for a recipe without eggs or milk because we ran out and no one felt like going to the grocery. I had promised my Godson we would make pancakes if he had a good day at school and this recipe helped me keep my promise and they were absolutely delicious! I tripled the recipe so I can freeze some for him. He is a pancake aficionado and he made a tiny one to test the recipe and loved it.,I really enjoyed these pancakes. Thank you for the recipe. Its so hard to find dairy free and egg free meals!


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    Steps

    1
    Done

    Sift Flour, Sugar, Baking Powder, and Salt Together Into Medium Mixing Bowl.

    2
    Done

    Melt 2 1/2 Tbsp Margarine in Frying Pan Until Melted.

    3
    Done

    Be Sure to Tip the Pan Side to Side to Coat/Grease All Over.

    4
    Done

    Pour Melted Margarine in a Small Bowl, Add Water and Egg (if You Want to Add Egg); Mix Well.

    5
    Done

    Stir Liquid Mixture Into the Dry Ingredients Until It Is Thoroughly Moistened.

    6
    Done

    It Is Ok If This Batter Is Lumpy.

    7
    Done

    Cook the Pancakes Over Medium-High Heat on the Stove-Top (or 375f on Electric Frying Pans).

    8
    Done

    Cook Pancakes Until the Tops Are Bubbly and the Bottoms Browned.

    9
    Done

    Turn the Pancakes Over to Cook Other Side (approximately Four Minutes Per Side).

    10
    Done

    Serve Hot With Margarine, Honey, Brown Sugar or Maple Syrup.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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