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Milk Gravy Paula Deen

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Ingredients

Adjust Servings:
1 - 2 tablespoon vegetable oil or 1 -2 tablespoon vegetable shortening
4 tablespoons all-purpose flour
3 cups whole milk
1 teaspoon black pepper
1/2 teaspoon salt

Nutritional information

227.2
Calories
113 g
Calories From Fat
12.6 g
Total Fat
5.2 g
Saturated Fat
24.4 mg
Cholesterol
492.9 mg
Sodium
19.8 g
Carbs
0.5 g
Dietary Fiber
12.3 g
Sugars
8.8 g
Protein
781 g
Serving Size

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Milk Gravy Paula Deen

Features:
    Cuisine:

    Your Grandma used bacon grease,as did mine. You can now buy it in the store. Try it :)

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Milk Gravy (Paula Deen),My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a “Cooking with Paula Deen” magazine and I think this is very close to what my grandmother used to make!,Your Grandma used bacon grease,as did mine. You can now buy it in the store. Try it :),Mine turned out perfectly,easy recipe and it’s good


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    Steps

    1
    Done

    ~note~ This Recipe Will Have More Flavor If You Use 1-2 Tablespoons of Oil from the Oil You Fried Chicken Fried Steak in, or Maybe Even Bacon Grease. If You Don't Have That, No Need to Worry, You Can Use Vegetable Oil or Vegetable Shortening.

    2
    Done

    Heat 1-2 Tablespoons Oil in a Skillet Over Medium Heat.

    3
    Done

    Whisk in Flour, Whisking Constantly For About 1 Minute.

    4
    Done

    Slowly Add Milk, Whisking Constantly.

    5
    Done

    Stir in Pepper and Salt and Continue Cooking.

    6
    Done

    Whisk Constantly For About 10 Minutes, or Until Thickened.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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