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Milk Tart With A Baked Crust

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch fine salt
1/3 cup caster or 1/3 cup superfine sugar
80 g/ 2 . 82ozs . butter softened
1 small egg
2 cups milk
1 cinnamon stick
60 - 100 ml white sugar depending on personal taste
2 eggs
3 tablespoons cornflour
3 tablespoons flour
half teaspoon vanilla essence

Nutritional information

292.9
Calories
85 g
Calories From Fat
9.5 g
Total Fat
5.1 g
Saturated Fat
107.1 mg
Cholesterol
217.7mg
Sodium
42.2 g
Carbs
1.2 g
Dietary Fiber
8.5 g
Sugars
9.5 g
Protein
118g
Serving Size (g)
6
Serving Size

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Milk Tart With A Baked Crust

Features:
    Cuisine:

    Add some condensed milk to the custard to make it nice and sweet.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    MILK TART With a Baked Crust,Subject to personal taste, this is in my opinion the original South African Milk tart. (Melktert) Baked crust and a filling that does not require baking.,Add some condensed milk to the custard to make it nice and sweet.,Add some condensed milk to the custard to make it nice and sweet.


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    Steps

    1
    Done

    Crust - Step 1 - Measure the Flour, Baking Powder and Salt in a Jug and Whisk Until Combined. Cream Butter and Sugar Together With a Beater Attachment Until Pale and Fluffy (about 3 Minutes). Add the Egg and Beat Until Thoroughly Incorporated. by Hand Add in the Flour Mixture and Mix Until Just Combined.

    2
    Done

    Crust - Step 2 - Press the Dough Into a 25cm/10inch Tart Plate With a Removable Base. Make Sure That It Isn't Too Thick and Dock With a Fork. Place in the Freezer For 30 Minutes. Meanwhile Preheat Oven to 200c/400f and When Ready Bake the Base For 15 Minutes or Until Golden and Cooked Through. You Don't Need to Weight This Down If You Freeze the Pastry. the Pastry Can Be Baked 1-2 Days in Advance and Covered Well and Placed in an Airtight Container or Box.

    3
    Done

    Heat the Milk With the Cinnamon Stick to Just Under Boiling Point.

    4
    Done

    Lightly Beat the Eggs With the Sugar, and Then Add the Corn Flour and Flour.

    5
    Done

    Pour the Hot Milk Into This Mixture, Stirring Rapidly.

    6
    Done

    Return the Mixture to the Heat and Cook, Stirring Until the Mixture Becomes Thick.

    7
    Done

    Keep Stirring While It Is Cooking to Prevent It from Catching on the Bottom of the Pot and Getting Lumpy.

    8
    Done

    Take the Mixture Off the Heat and Add the Vanilla Essence and Butter.

    9
    Done

    Stir Well Until the Butter Is Melted.

    10
    Done

    Pour the Mixture Into the Prepared Tart Crust.

    11
    Done

    Sprinkle With Cinnamon Sugar.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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