Ingredients
-
-
1 1/2
-
3 3/4
-
1/2
-
1/2
-
1/4 - 1/2
-
3/4
-
-
2
-
2
-
1/4
-
3/4
-
1/4
-
-
Directions
Millet Fruit Squares – DELICIOUS and ALLERGY-FREE,This delicious ALLERGY-FREE recipe is good anytime of the day!! It comes from a book called Vegan Delights. !!ENJOY!!,I made these with millet, used agave nectar instead of maple syrup, used raisins, dates, apricots for the fruit (1/2 cup each), used pecans, walnuts, sunflower seeds & pepitas for the nuts & seeds (1/4 cup each) and 2 tbsp of lemon juice + 2 tbsp of orange juice. The result was yummy. However, I wonder if it would have been better to toast the millet first before cooking. These squares were moist, had a nutty taste, and the layer of fruit in the middle was delightful mixed with the sweetened millet. I will make these again but next time, I think I will cook them a little longer in the oven to hopefully get a nice brown going on the top. The recipe didn’t say to cook until golden brown and it was my first time cooking with millet so I only left the dish in the oven for 20 minutes…used an 8 x 8 glass baking dish.
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Steps
|
1
Done
|
Cook Millet (or Other Grain) For About 45 Minutes. |
|
2
Done
|
Preheat Oven to 350 Degrees F. |
|
3
Done
|
Stir in Rest of Crust Ingredients. |
|
4
Done
|
Spread Half of This Mixture Into an Oiled Pan (9"x9" or 10"x10" Will Do). |
|
5
Done
|
Bake For About 10 Minutes. |
|
6
Done
|
While Millet (or Other Grain) Is Cooking, Combine Fruit Filling Ingredients in Sauce Pan, Bring to a Boil, Then Simmer on Low For 30-45 Minutes (or Till Fruit Is Mushy). |
|
7
Done
|
Spread This Fruit Mixture Over the First Layer of Millet (or Other Grain) in the Pan. |
|
8
Done
|
Add the Other Half of the Millet (or Other Grain) Mixture Over Top the Fruit Mixture. |
|
9
Done
|
Bake For About 20 Minutes at 350f Until Dryer and Firm. |
|
10
Done
|
Cool and Chill (for Easier Cutting). |
|
11
Done
|
Keeps 6-8 Days in Fridge. |
