Ingredients
-
1/3
-
3/4
-
1/2
-
1/4
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Millet Porridge,Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an “authorless” recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this. ,How do you cook with a rices cooker? Do you use the rice sett or manually set cook time? Thanks.,This was really good. I bought some millet a couple weeks ago and wasn’t sure what to do with it. I’m giving up gluten for a bit to see if it makes me feel better so I thought I’d give this a try for breakfast. I topped it with banana, frozen blueberries and walnuts and left out the raisins. I sweetened it only with a few drops of stevia. I only used an 1/8 tsp of cinnamon and I felt that was plenty.
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Steps
|
1
Done
|
In a Small Saucepan, Combine Millet, Water, Milk, Cinnamon, Vanilla, Salt and Raisins. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat to Low, Cover and Simmer For 25 Minutes Without Stirring. |
|
4
Done
|
If the Liquid Is not Completely Absorbed, Cook For 3-5 Minutes Longer, Partially Covered. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Drizzle With Maple Syrup or Honey. |
|
7
Done
|
Serve. |
