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Millies Chicken Roll Ups

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Ingredients

Adjust Servings:
1 chicken breast, cooked and shredded
1 (8 ounce) refrigerated crescent dinner rolls
1 (3 ounce) cream cheese
1/2 cup butter, melted
1 1/2 cups seasoned stuffing mix (pepperidge farm)
1/4 cup water
1/4 cup sour cream
1 (10 ounce) cream of mushroom soup

Nutritional information

605.1
Calories
401 g
Calories From Fat
44.6 g
Total Fat
24 g
Saturated Fat
142.3 mg
Cholesterol
1023.6 mg
Sodium
35.5 g
Carbs
2.1 g
Dietary Fiber
3.6 g
Sugars
16.4 g
Protein
242g
Serving Size

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Millies Chicken Roll Ups

Features:
    Cuisine:

    These were very tasty. Nice and easy to fix. Will make again. Thanks for posting.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Millie’s Chicken Roll Ups, Excitingly Good! My neighbor, Millie, gave me this recipe and my family has enjoyed them ever since The cream cheese/chicken filling is delicious! Very popular with teenagers and children , These were very tasty Nice and easy to fix Will make again Thanks for posting , Super supper!


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    Steps

    1
    Done

    Melt Cream Cheese Slightly in a Microwave. Mix With Shredded Chicken.

    2
    Done

    Separate Rolls. Start at Widest Part of Rolls and Spread With Chicken Mixture. Roll Up and Seal at Point.

    3
    Done

    Dip Each Roll Into Melted Butter and Then Roll in Stuffing to Coat. Place Roll Ups in a Greased 7 X 11 (best) or 9 X 13 Inch Pan.

    4
    Done

    Mix Mushroom Soup, Sour Cream and Water. Pour Mixture Over Roll Ups. Bake in a 375 Degree Oven Until Light Brown For Approximately 20 to 25 Minutes.

    5
    Done

    Enjoy!

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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