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Millies Magnificent Fried Chicken

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Ingredients

Adjust Servings:
3 large boneless skinless chicken breasts (cut into strips)
3 cups all-purpose flour
5 tablespoons seasoning salt
3 tablespoons garlic powder
salt and pepper (to taste)
4 eggs (beaten)
1 quart vegetable oil (for frying, or your choice oil)

Nutritional information

1640.1
Calories
1350 g
Calories From Fat
150 g
Total Fat
20.1 g
Saturated Fat
175.2 mg
Cholesterol
87.4 mg
Sodium
51 g
Carbs
2.1 g
Dietary Fiber
1.4 g
Sugars
25 g
Protein
1830g
Serving Size

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Millies Magnificent Fried Chicken

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    Cuisine:

    I just deep fried chicken for the first time ever and it was amazing!! used boneless, skinless chicken breast that were pre blastfrozen, uncooked in a Tyson bag in the freezer section. I was not sure how things would go. I thawed the chicken naturally in the refrigerator then make the batter and dropped two of them at a time into my deep fryer set at 350. They turned golden brown after about 10 minutes. Drained the grease and they were beautiful! Cut into center and the meat was so moist tender. I highly recommend this recipe! Very happy with outcome!

    • 47 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Millie’s Magnificent Fried Chicken, In my opinion the best fried chicken I have ever had My fiance told me it’s better than his own mother’s!!! LOVE IT! I have a little Fry Daddy fryer that use to fry the chicken, but you can use a frying pan as well , I just deep fried chicken for the first time ever and it was amazing!! used boneless, skinless chicken breast that were pre blastfrozen, uncooked in a Tyson bag in the freezer section I was not sure how things would go I thawed the chicken naturally in the refrigerator then make the batter and dropped two of them at a time into my deep fryer set at 350 They turned golden brown after about 10 minutes Drained the grease and they were beautiful! Cut into center and the meat was so moist tender I highly recommend this recipe! Very happy with outcome!, The frying of chicken can take on many forms but I never heard of skinless fried chicken Why bother! The dry mix is real good I did 8 thighs in my electric skillet, covered @ 375 degrees 13 min per side When you double batter, sometimes the batter and mix will not stick to the chicken Try preparing your chicken pieces and place in the freezer for 20 min then directly into the hot oil I like peanut oil, it gives off no smoke @ 375 degrees The dry mix really saves this recipe!


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    Steps

    1
    Done

    To Cut Down Some Frying Time, You Can Partially Cook Chicken. Sometimes I Boil Pieces or Will Cook in a Frying Pan With Some Extra Virgin Olive Oil.

    2
    Done

    in a Shallow Plate or Bowl, Mix the Flour, Seasoned Salt, Garlic Powder, Salt and Pepper.

    3
    Done

    in a Shallow Bowl, Beat the Eggs.

    4
    Done

    Dip the Chicken Pieces in Egg and Roll or Shake in Flour Mixture. Dip Back Into Eggs and Then Back Into Flour Mixture For Double Coating.

    5
    Done

    in a Large Skillet, Heat Oil For Frying.

    6
    Done

    Fry Coated Chicken on Each Side For About 5 Minutes.

    7
    Done

    Cover Skillet and Cook on Lower Heat For About 10 Minutes.

    8
    Done

    Remove Cover, Turn Up Heat and Fry For 5 Minutes on Each Side to Make Chicken Crispy.

    9
    Done

    **chicken Is Done When No Longer Pink Inside and Juices Run Clear.**.

    10
    Done

    Drain Fried Chicken on Paper Towels and Keep Warm in Oven Until Ready to Serve.

    11
    Done

    in Fryer, I Heat to 350-400 Degrees F.

    12
    Done

    Drop Chicken in the Basket and Fry For About 7 Minutes or Until Chicken Is Crispy and Fully Cooked. *this Is the Reason That I Partially Cook the Chicken - to Make Sure That It Gets Thoroughly Cooked and So It Stays Juicy*

    13
    Done

    Eat With Favorite Dipping Sauce or Just Crispy! Enjoy!

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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