Ingredients
-
1
-
1/4
-
2
-
8
-
1
-
1/4
-
2
-
1
-
3/4
-
1/2
-
3
-
-
-
-
Directions
Million Dollar Chicken – Moroccan Style, This recipe originally won first prize ($1 Million) in a national cook-off of some sort (I think Pillsbury) several years ago I can see why – it is a wonderful combination of flavours The recipe is quite easy to make and is very economical I have also substituted the chicken thighs for boneless, skinless breasts and it works just fine The thighs are definitely better though as they are more moist Do try this – you’ll love it , Stretch the sauce, by adding a 28 oz can of diced tomatoes , used raisins because I didn’t have currants I added a 28 oz can of diced tomatoes to stretch the sauce and avoid prepping a separate side
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Steps
|
1
Done
|
Heat Oil in Skillet Over Medium High Heat Until Hot. |
|
2
Done
|
Add Almonds and Cook Until Golden Brown. |
|
3
Done
|
Remove With Slotted Spoon and Set Aside. |
|
4
Done
|
Add Garlic and Chicken to Same Skillet That Almonds Were Cooked In. |
|
5
Done
|
Saute, Turning Once, For 5 Minutes or Until Browned. |
|
6
Done
|
Mix Together Salsa, Water, Currants, Honey, Cumin and Cinnamon. |
|
7
Done
|
Add Mixture to Chicken and Stir Well. |
|
8
Done
|
Reduce Heat to Medium, Cover and Cook. |
|
9
Done
|
Stir and Baste Occasionally For 20 Minutes. |
|
10
Done
|
Add More Water If Necessary. |
|
11
Done
|
Serve Over Couscous or Rice. |
|
12
Done
|
Top With Chopped Almonds. |
