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Million Dollar Italian Casserole

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Ingredients

Adjust Servings:
16 ounces rotini pasta (elbow or spaghetti may be substituted)
1 tablespoon salt
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon garlic (minced from jar)
1 medium green bell pepper (optional)
1 medium onion (white or yellow) (optional)
8 ounces mushrooms, sliced (optional)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 - 8 ounce cream cheese (room temperature)
1/4 cup sour cream
8 ounces cottage cheese
28 ounces red pasta sauce
2 - 3 cups grated cheese (mozzarella, italian blend, or cheddar)

Nutritional information

504.4
Calories
185 g
Calories From Fat
20.6 g
Total Fat
9.5 g
Saturated Fat
40.5 mg
Cholesterol
1854.4 mg
Sodium
60.4 g
Carbs
4.5 g
Dietary Fiber
11.5 g
Sugars
18.6 g
Protein
234g
Serving Size

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Million Dollar Italian Casserole

Features:
    Cuisine:

    Similar to Million Dollar Spaghetti on FB and Pinterest. I reduced the butter (a lot), added a little more flavor, and altered the baking time since 2/3 content was already hot. Recipe goes together quickly if you coordinate the boiling, sauteing, mixing, etc. I prefer to use Paul Newman's Sockarooni or Roasted Garlic Pasta Sauce

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    MILLION DOLLAR ITALIAN CASSEROLE, Similar to Million Dollar Spaghetti on FB and Pinterest I reduced the butter (a lot), added a little more flavor, and altered the baking time since 2/3 content was already hot Recipe goes together quickly if you coordinate the boiling, sauteing, mixing, etc I prefer to use Paul Newman’s Sockarooni or Roasted Garlic Pasta Sauce, 5 for flavor, 4 for directions No mention was made in the ingredient list of ground ( I am assuming ) sirloin, but it is listed in the instructions How much meat? Oh well, I winged it and used 1 lb Thanks for sharing! Made for my three chefs 2013


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Bring Water to Boil, Add Salt and Pasta and Cook Per Directions.

    3
    Done

    Use 2 T of Butter and Grease a 9 X 12 Baking Dish.

    4
    Done

    Dice Green Pepper and Onion.

    5
    Done

    Slice Mushrooms.

    6
    Done

    Heat 2 T of Garlic Oil and Saute on Medium Heat Bell Pepper, Onion, and Mushrooms 3-4 Minutes.

    7
    Done

    Drain Pasta and Set Aside.

    8
    Done

    Add Ground Sirloin, Crumbling as You Add. Add Salt & Pepper, Breaking Up Beef Into Small Bites. Remain Cooking Until Beef Is No Longer Pink, Drain Excess Gease.

    9
    Done

    Add Jar of Pasta Sauce and Heat Through.

    10
    Done

    While Meat Sauce Is Cooking, Add Softened Cream Cheese, Sour Cream, and Cottage Cheese to a Medium Size Mixing Bowl.

    11
    Done

    Using a Hand Mixer or Immersion Blender, Mix 3 Ingredients Until Well Blended.

    12
    Done

    Layer 1/2 Pasta Into Baking Dish, Add Blended Cheese Mixture and Smooth Evenly Over Pasta.

    13
    Done

    Evenly Add Remaining Pasta Followed by Red Meat Sauce.

    14
    Done

    Cover Dish With Foil and Bake 20 Minutes. (i Spray Oil My Foil So It Doesn't Stick).

    15
    Done

    Remove Foil and Add Grated Cheese on Top.

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    Reagan Ward

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