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Million Dollar Pound Cake

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Ingredients

Adjust Servings:
1 lb butter, softened
3 cups sugar
6 eggs
4 cups all-purpose flour
3/4 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract

Nutritional information

498
Calories
229 g
Calories From Fat
25.5 g
Total Fat
15.5 g
Saturated Fat
132.4 mg
Cholesterol
235.9 mg
Sodium
62.1 g
Carbs
0.8 g
Dietary Fiber
37.7 g
Sugars
6.2 g
Protein
127 g
Serving Size

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Million Dollar Pound Cake

Features:
    Cuisine:

    Came out perfect the first 2 times. Dont know what i did wrong this time; it fell. I think because i smoothed it out on top like i saw someone do to get a flatter crown? I guess it works better in a loaf pan? But i think that deflated my precious built up air????.

    • 130 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Million Dollar Pound Cake,This is so rich and buttery you’ll claim it’s worth a million bucks.,Came out perfect the first 2 times. Dont know what i did wrong this time; it fell. I think because i smoothed it out on top like i saw someone do to get a flatter crown? I guess it works better in a loaf pan? But i think that deflated my precious built up air????.,Followed a tip i saw somewhere else that since there isnt any leavening like baking powder used that you have to incorporate air by first beating butter for 5 minutes and then sugar for 5 minutes. I didnt see that specified here although it does say cream butter.


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    Steps

    1
    Done

    Cream the Butter; Gradually Add Sugar, Beating at Medium Speed of an Electric Mix Until Light and Fluffy.

    2
    Done

    Add the Eggs, One at a Time, Beating After Each Addition.

    3
    Done

    Add the Flour to Butter Mixture Alternately With the Milk, Beginning and Ending With Flour Mixture.

    4
    Done

    Mix After Each Addition.

    5
    Done

    Stir in Almond and Vanilla Extracts.

    6
    Done

    Pour the Batter Into a Greased and Floured 10-Inch Tube Pan.

    7
    Done

    Bake at 300 Degrees For 1 Hour and 40 Minutes or Until a Wooden Pick Inserted in the Center of the Cake Comes Out Clean.

    8
    Done

    Cool in Pan For 10 to 15 Minutes.

    9
    Done

    Remove to Wire Rack.

    10
    Done

    Cool Completely.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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