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Million Dollar Spaghetti Casserole

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Ingredients

Adjust Servings:
1 lb prepared elbow macaroni noodles
1/4 cup sour cream
8 ounces cottage cheese
4 ounces cream cheese, room temp (or microwave in 10 second increments)
1 small onion, chopped and divided in 2
1/2 cup parmesan cheese
1 teaspoon garlic salt
1 teaspoon pepper
28 ounces spaghetti sauce, flavor of your choice
2 cups mozzarella cheese, shredded

Nutritional information

311.4
Calories
107 g
Calories From Fat
12 g
Total Fat
6.3 g
Saturated Fat
35.5 mg
Cholesterol
438.7 mg
Sodium
36 g
Carbs
2.3 g
Dietary Fiber
5.7 g
Sugars
14.4 g
Protein
137g
Serving Size

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Million Dollar Spaghetti Casserole

Features:
    Cuisine:

    Kind of like lasagna but with spaghetti.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Million Dollar Spaghetti Casserole, Kind of like lasagna but with spaghetti , Kind of like lasagna but with spaghetti


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    Steps

    1
    Done

    Cook 1 Lb. Elbow Macaroni According to Package Directions. While the Noodles Cook Prepare Mixture.

    2
    Done

    Mix Together Sour Cream, Cottage Cheese, Cream Cheese, Parmesan Cheese, Half of the Onions, Garlic, and Salt and Pepper. Set Aside.

    3
    Done

    Brown the Ground Beef With 1/2 of the Chopped Onion. Season With Salt and Pepper. (if not Using a Lean Meat of 93% Fat Free or Better, Drain Off the Fat Carefully Into an Aluminum Lined, Non Plastic Bowl.

    4
    Done

    Pour 2/3 of the Drained Noodles Into a 9x13 Baker.

    5
    Done

    Spoon Meat Sauce Onto the Noodles. Spread All of the Cheese Mixture Over the Meat Sauce, Cover With Remaining Noodles, Then Sauce, and Cover in Mozzarella Cheese (up to 2 Cups).

    6
    Done

    Bake 350' For 45 Minutes or Until Bubbly!

    7
    Done

    Serve With Texas Garlic Toast and Garden Salad.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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