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Mimis Banana Muffins

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Ingredients

Adjust Servings:
2 ripe bananas
1/4 cup sugar
1/4 cup brown sugar
1 egg
1 1/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 ounces applesauce
1 tablespoon water
1 teaspoon cinnamon

Nutritional information

53.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
8.8 mg
Cholesterol
62.1 mg
Sodium
12.2 g
Carbs
1.1 g
Dietary Fiber
5.5 g
Sugars
1.2 g
Protein
684g
Serving Size

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Mimis Banana Muffins

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    These muffins were a beautiful treat for a chilly fall afternoon! used 1/2c. brown sugar and added in a bit of vanilla extract. After they had been in the oven for 2min I placed walnut halves on each one (I made 12 reg muffins, not mini muffins). They look gorgeous and taste even better - and best of all, they were so easy to make. I'll be making these again - soon!

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mimi’s Banana Muffins,My girls loved TGirl’s recipe #56480 and wanted to eat the muffins every morning for breakfast. This is a “healthier” version which I don’t mind giving them every morning – it makes for a peaceful breakfast time!,These muffins were a beautiful treat for a chilly fall afternoon! used 1/2c. brown sugar and added in a bit of vanilla extract. After they had been in the oven for 2min I placed walnut halves on each one (I made 12 reg muffins, not mini muffins). They look gorgeous and taste even better – and best of all, they were so easy to make. I’ll be making these again – soon!,Fantastic texture and flavor and no fat!!! Quick and easy – will definitely make again. Will decrease sugar to 1/4 c. brown sugar instead of both like other review.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Mush Bananas and Combine With All the Other Ingredients. Spoon Batter Into Greased Muffin Cups and Bake For 13-15 Minutes.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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