Ingredients
-
1 1/2
-
2
-
2
-
1
-
1
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Mimi’s Bruschetta, A delicious treat, especially when made with home grown ingredients The longer this sits at room temperature the better it tastes, hence the cooking time , This is excellent! I made it for a dinner appetizer and ended up eating before, during, and after dinner 🙂 I made about 1 pm and let it sit on my counter for the afternoon and the flavors blended wonderfully I sliced up a baguette, toasted the slices in the oven and served Thanks so much for posting a keeper!, A delicious treat, especially when made with home grown ingredients The longer this sits at room temperature the better it tastes, hence the cooking time
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Steps
|
1
Done
|
Cut Tomatoes Into a Small Dice and Place in Bowl. |
|
2
Done
|
Add Garlic and Shallots. |
|
3
Done
|
Chop Basil Coarseley and Add to the Thomato Mixture Along With the Lemon Juice, Olive Oil and Salt & Pepper. |
|
4
Done
|
Let Sit at Room Temperature - the Longer the Better - to Let the Flavors Combine. |
|
5
Done
|
Spoon Onto Your Favorite Bread Rounds. |
