Ingredients
-
-
1
-
1/2
-
3
-
2 1/2
-
2
-
1
-
1/2
-
6
-
1
-
-
-
-
-
Directions
Mimi’s Cafe Buttermilk Spice Muffins,Fill your kitchen with a magnetic aroma!,Add 1/3 cup sugar more; 1/2 tsp nutmeg & cinnamon,I read these reviews before I made the recipe, and they turned out wonderful with the tweaks I made! I doubled all of the spice measurements, added an egg, and increased the sugar by 1/4 of a cup. For mine, I actually halved the recipe, so they only took 10-12 minutes to bake at 375F, plus an extra five minutes at 420F at the beginning. Tastes just like the original!!
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Steps
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1
Done
|
Heat Oven to 375f. |
|
2
Done
|
in a Mixing Bowl, Cream the Sugar and Butter Together With an Electric Mixer. |
|
3
Done
|
When They Are Thoroughly Mixed, Add the Eggs and Beat For 1 More Minute. |
|
4
Done
|
Sift the Flour Into a Separate Bowl, Together With the Baking Soda, Nutmeg and Cinnamon. |
|
5
Done
|
Add the Flour and Buttermilk to the First Mixture, and Mix at Low Speed Until Smooth. |
|
6
Done
|
to Avoid Lumps in the Batter, Add the Wet and Dry Ingredients Alternately, in Small Amounts. |
|
7
Done
|
Make the Nut Topping by Combining All the Nut Topping Ingredients Together in a Small Bowl. |
|
8
Done
|
Grease Muffin Tins With Additional Butter or Margarine, or Use Paper or Foil Baking Cups. |
|
9
Done
|
Fill Each Cup Full of Batter. |
|
10
Done
|
Add a Full Rounded Tablespoon of the Nut Topping on Top of the Batter in Each Cup. |
