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Mimis Cafe Buttermilk Spice Muffins

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Ingredients

Adjust Servings:
1 cup sugar
1/2 cup unsalted butter or 1/2 cup unsalted margarine
3 eggs
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon cinnamon
6 fluid ounces buttermilk
1 tablespoon buttermilk, additional
1/2 cup sugar
1 cup finely chopped walnuts
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg

Nutritional information

699
Calories
282 g
Calories From Fat
31.4 g
Total Fat
12.1 g
Saturated Fat
135 mg
Cholesterol
493.3 mg
Sodium
94.8 g
Carbs
3.1 g
Dietary Fiber
52.4 g
Sugars
12.8 g
Protein
1202g
Serving Size

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Mimis Cafe Buttermilk Spice Muffins

Features:
    Cuisine:

    Add 1/3 cup sugar more; 1/2 tsp nutmeg & cinnamon

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mimi’s Cafe Buttermilk Spice Muffins, Fill your kitchen with a magnetic aroma!, Add 1/3 cup sugar more; 1/2 tsp nutmeg & cinnamon, I read these reviews before I made the recipe, and they turned out wonderful with the tweaks I made! I doubled all of the spice measurements, added an egg, and increased the sugar by 1/4 of a cup For mine, I actually halved the recipe, so they only took 10-12 minutes to bake at 375F, plus an extra five minutes at 420F at the beginning Tastes just like the original!!


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    in a Mixing Bowl, Cream the Sugar and Butter Together With an Electric Mixer.

    3
    Done

    When They Are Thoroughly Mixed, Add the Eggs and Beat For 1 More Minute.

    4
    Done

    Sift the Flour Into a Separate Bowl, Together With the Baking Soda, Nutmeg and Cinnamon.

    5
    Done

    Add the Flour and Buttermilk to the First Mixture, and Mix at Low Speed Until Smooth.

    6
    Done

    to Avoid Lumps in the Batter, Add the Wet and Dry Ingredients Alternately, in Small Amounts.

    7
    Done

    Make the Nut Topping by Combining All the Nut Topping Ingredients Together in a Small Bowl.

    8
    Done

    Grease Muffin Tins With Additional Butter or Margarine, or Use Paper or Foil Baking Cups.

    9
    Done

    Fill Each Cup Full of Batter.

    10
    Done

    Add a Full Rounded Tablespoon of the Nut Topping on Top of the Batter in Each Cup.

    11
    Done

    Bake Immediately, or the Topping Will Sink to the Bottom of the Muffins, and Then You Will Be Mad at Yourself and We Dont Want That to Happen, Do We?.

    12
    Done

    Bake at 375f For 20 to 25 Minutes Until the Muffins Are Golden Brown and a Toothpick Inserted in the Middle of a Muffin Comes Out Dry.

    13
    Done

    (home Ovens Heat Differently from Mimis Commercial Ovens, and So You May Need to Adjust the Temperature and/or the Baking Time Accordingly).

    14
    Done

    This Recipe Yields 12 Standard-Size Muffins, or 6 Jumbo-Size Muffins.

    15
    Done

    If You Are Using Jumbo Muffin Tins, Reduce the Oven Temperature by 25 and Increase the Baking Time by 5 to 10 Minutes.

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    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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