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Mimis Cafe Whiskey Sauce

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Ingredients

Adjust Servings:
1/2 lb butter
2 cups sugar
1/4 cup whiskey
4 eggs, beaten in a small bowl with the whiskey

Nutritional information

601.4
Calories
306 g
Calories From Fat
34 g
Total Fat
20.5 g
Saturated Fat
222.3 mg
Cholesterol
264.6 mg
Sodium
66.9 g
Carbs
0 g
Dietary Fiber
66.9 g
Sugars
4.5 g
Protein
147g
Serving Size

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Mimis Cafe Whiskey Sauce

Features:
    Cuisine:

    This whiskey sauce is to die for when prepared properly... be really careful not to overcook as it curdles when taken too far. Mimi's uses Jack Daniels in their version which gives it a slightly banana flavor (YUM!) Be careful of using too strong a whiskey (like Jamesons) as you won't be able to get rid of the strong Whiskey flavor by the time the eggs are done setting. :)

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mimi’s Cafe Whiskey Sauce, Serve with Mimi’s Cafe Bread Pudding , This whiskey sauce is to die for when prepared properly be really careful not to overcook as it curdles when taken too far Mimi’s uses Jack Daniels in their version which gives it a slightly banana flavor (YUM!) Be careful of using too strong a whiskey (like Jamesons) as you won’t be able to get rid of the strong Whiskey flavor by the time the eggs are done setting :), OMG I think I just hurt myself eating this by the spooful I baked two 9 inch pans of bread pudding and this was just enough to top both The flavor is outstanding with just a hint of bourbon, that doesn’t overpower the sauce I cooked it slowly and it was a very easy recipe to follow I can’t imagine ever using another recipe for Whiskey Sauce after tasting this one


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    Steps

    1
    Done

    Melt Butter in a Small Saucepan Over Low Heat.

    2
    Done

    Add Sugar and Stir Will.

    3
    Done

    Remove from Heat, Let Cool Slightly, Then Quickly Whisk in the Beaten Eggs and Whiskey.

    4
    Done

    Put the Sauce Back on the Stove Over Low Heat and Whisk Constantly Until the Sauce Has Thickened Slightly. (if It's Overcooked, the Sauce Will Curdle). Keep the Sauce Warm Until Serving.

    5
    Done

    If You Like, You Can Serve the Bread Pudding With a Sprinkle of Powdered Sugar and a Scoop of Your Favorite Ice Cream.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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