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Mimis Dirty Brown Rice

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Ingredients

Adjust Servings:
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon oregano
7 dashes ground red pepper
2 tablespoons olive oil
2 bay leaves
1 medium onion, finely chopped
1/4 cup celery, finely chopped
1/2 cup red peppers or 1/2 cup green pepper, chopped
2 teaspoons minced garlic
1 tablespoon butter
1 cup brown rice or 1 cup basmati rice

Nutritional information

505.2
Calories
212 g
Calories From Fat
23.6 g
Total Fat
7.9 g
Saturated Fat
81.3 mg
Cholesterol
532.1 mg
Sodium
41.8 g
Carbs
3.1 g
Dietary Fiber
3 g
Sugars
30.1 g
Protein
363g
Serving Size

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Mimis Dirty Brown Rice

Features:
    Cuisine:

    This beef and rice recipe calls for 1 cup rice. Im using jasmine rice. Is that one cup dry rice or does it need to wind up being one cup when done cooking?

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mimi’s Dirty Brown Rice, This is a variation of my Mimi’s Dirty Rice recipe, using healthier brown or basmati long cooking rice Takes a little longer, but still very delicious Use as a stuffing in stuffed peppers, or serve with a green salad We like this in stuffed peppers, with some jack cheese melted on top , This beef and rice recipe calls for 1 cup rice Im using jasmine rice Is that one cup dry rice or does it need to wind up being one cup when done cooking?, I’ve served this a half-dozen time and am a believer I agree with JD; thyme has little or no place in this dish My family loved it immediately Albeit, a couple days after my first preparation effort, I rolled the leftovers into burritos for a quick weeknight meal Perfect! We now make it only as a burrito filling–often My entire family thanks you FloridaNative for posting


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    Steps

    1
    Done

    Combine First 7 Seasonings and Set Aside.

    2
    Done

    Over Medium Heat, Place Ground Meat and Bay Leaves in Skilled With Oil. Brown Meat Thoroughly. Drain Excess Grease.

    3
    Done

    Stir in 7 Seasonings. Add Onion, Celery, Peppers, and Garlic, Stirring Well.

    4
    Done

    Add Butter and Reduce Heat to Medium; Cook 10 Minutes, Stirring Very Often (every Minute or So).

    5
    Done

    Add Chicken or Beef Broth; Add Basmati Rice and Stir Well.

    6
    Done

    Cover and Reduce Heat to Low. Cook Rice Mixture Approximately 45 Minutes (or as Directed For Rice).

    7
    Done

    Remove from Heat and Let Stand 5-10 Miutes Before Serving.

    8
    Done

    Note: You May Have to Adjust the Amount of Broth Used Based on Absorption. 2 1/4 Cups Usually Works Well, Add a Little More For a "wetter" Rice.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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