Ingredients
-
2
-
1/3
-
2
-
1
-
1/2
-
1/2
-
3/4
-
1/8
-
1/4
-
1
-
1
-
1/3
-
1/4
-
1
-
1
Directions
Mimi’s Gingerbread Scones, I found this in a magazine years ago and loving gingerbread flavor as I do, I had to try these They are yummy! These are wonderful with a cup of tea
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the First Eight Ingredients. |
|
2
Done
|
With a Pastry Blender, Cut in the Butter Till There Are Coarse Crumbs. |
|
3
Done
|
Make a Well in the Center. |
|
4
Done
|
in Small Bowl Mix the Next Five Ingredients--the Egg, Egg White, Molasses, Milk, and Vinegar. |
|
5
Done
|
Mix This Well; It May Be a Little Dry. |
|
6
Done
|
Put on Floured Board and Knead a Few Times Till Smooth. |
|
7
Done
|
Pat Into a 7" Circle and Cut Into 8 Wedges. |
|
8
Done
|
Arrange on an Ungreased Baking Sheet Having the Wedges 1" Apart. |
|
9
Done
|
Brush With the Extra Beaten Egg White and Sprinkle With Sugar. |
|
10
Done
|
Bake in a 400 Degree Oven For 12-15 Minutes. |
|
11
Done
|
Cool on a Wire Rack For 20 Minutes. |
|
12
Done
|
Serve Warm. |
