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Mimis Sour Cream Twists

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Ingredients

Adjust Servings:
1 cup sour cream, heated to lukewarm and cooled
2 1/2 teaspoons dry yeast
1/4 cup warm water
2 tablespoons soft butter
3 tablespoons sugar
1 teaspoon salt
1 egg
3 cups flour
2 tablespoons additional soft butter
1/3 cup sugar
1 - 1 1/2 teaspoon cinnamon
1 1/2 cups powdered sugar

Nutritional information

152.2
Calories
46 g
Calories From Fat
5.2 g
Total Fat
3 g
Saturated Fat
20.4 mg
Cholesterol
133.7 mg
Sodium
24.3 g
Carbs
0.6 g
Dietary Fiber
12.1 g
Sugars
2.3 g
Protein
46g
Serving Size

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Mimis Sour Cream Twists

Features:
    Cuisine:

    My grandchildren always ask me to make these when they come over to stay. I have to agree with them, they are delish! For variation, sometimes I mix in chopped nuts with the glaze. Great addition.

    • 130 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Mimi’s Sour Cream Twists, I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast Everyone loves them If you don’t overbake them, they are soft and tender and delicious with an icing You’ll make them again and again , My grandchildren always ask me to make these when they come over to stay I have to agree with them, they are delish! For variation, sometimes I mix in chopped nuts with the glaze Great addition , I dont know why I have such a love/hate relationship with yeast doughs I seem to really want to try to master them but I usually fail This time I did A-OK with not killing the yeast and rising ability/patience in the dough I had to add A LOT more flour, like at least a cup more, my dough was just ridiculously sticky and gooey I don’t know if this affected the flavor, as I am sure it did, but the flavor just wasn’t there for me I felt it was a lot of work for something I felt I could have gotten from frozen bread dough The kids enjoyed them and they kept well on a recent camping trip I had made them for to bring for breakfast addition I WILL attempt to make again however because when it comes to yeast doughs, I am a masochist 😉


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    Steps

    1
    Done

    Heat Sour Cream to Lukewarm and Cool Some.

    2
    Done

    Mix Yeast and 1/4 Cup Warm Water to Proof.

    3
    Done

    Add to the Yeast the Sour Cream, Soft Butter, Sugar, Salt, Egg, and 1 Cup Flour--Beat Till Smooth.

    4
    Done

    Gradually Add the Other 2 Cups Flour--Mixing Well.

    5
    Done

    Rise Once Till Doubled.

    6
    Done

    on a Floured Board Roll Into a 6"x24" Rectangle.

    7
    Done

    Brush With the Second 2 Tablespoons Soft Butter.

    8
    Done

    Mix the Filling Together and Spread Over Half of the Rectangle.

    9
    Done

    Fold Over the Other Half of the Dough--Lengthwise.

    10
    Done

    Cut 24 1" Strips.

    11
    Done

    Twist and Place on a Greased Sheet.

    12
    Done

    Let Rise Till Doubled.

    13
    Done

    Bake at 375 Degrees For 12-15 Minutes, but Don't Overbake.

    14
    Done

    Remove from Baking Sheet and Drizzle Glaze Over Them.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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