Ingredients
-
4
-
1/2
-
4
-
1/4
-
3/4
-
1 1/4
-
2
-
1
-
6
-
-
-
-
-
-
Directions
Mimi’s Valentine Raspberry Scones, A delicious treat on Valentine’s Day or for a tea party Each scone is two layers with a raspberry jam filling and sprinkled lightly with white sugar and then with red sugar crystals Any other red jam would be fine–strawberry or cherry They are beautiful on a tray or serve in a pretty basket lined with a napkin If you are doing these for a tea party just use a smaller heart cookie cutter but it will make many more, or you could make a few small ones for the party and the rest larger ones for yourselves , These look delicious! Can these be made a day ahead? My daughters leave for school so early 😉
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Steps
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1
Done
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In a Large Bowl Combine Flour, Granulated Sugar, Baking Powder, and Salt. |
|
2
Done
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With a Pastry Blender Cut in Butter Till Mixture Resembles Coarse Crumbs. |
|
3
Done
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in a Small Bowl Combine the Cream, Beaten Egg, and Vanilla; Mix Well. |
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4
Done
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Add This to the Flour Mixture and Stir Till Just Combined; Do not Overmix. |
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5
Done
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Turn Onto a Lightly Floured Board and Knead About 5-6 Times. |
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6
Done
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Roll Out to About 1/2" Thickness and Cut With a 4" Heart-Sharped Cookie Cutter; Lightly Press Trimmings Together and Reroll to Cut More Scones--You Should Have 12. |
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7
Done
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Place 6 Hearts on a Greased Baking Sheet (the Rerolled Ones Are Best For the Bottom). |
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8
Done
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Top Each One With 1 Tablespoon of Jam; Moisten Edge of Dough With Water from Your Finger and Place a Second Heart on Top. |
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9
Done
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Press Along Edges to Seal. |
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10
Done
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Sprinkle Tops Lightly With Granulated Sugar and Then With the Red Sugar Crystals. |
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11
Done
|
Bake 400 Degree Oven For 15-18 Minutes; Don't Let Them Get Too Brown. |
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12
Done
|
Serve in a Basket With a Pretty Napkin. |
